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Quinn McKenna

2x founder

Quinn McKenna

Co-Founder/ Chief Operating Officer, Byte Kitchen

Co-founderByte Kitchen logoByte Kitchen· Summer 2021🇺🇸 San Francisco, California, United States
in LinkedIn𝕏 @queueconsulting
2021Co-founder· Byte Kitchen Limited
Founder · since 2015
Company
Byte Kitchen Limited
Role
Co-Founder/COO
current
Stage
—
no public source
Raised
—
no public source
Based
Mountain View, California, United States
current
Founder / co-founder — the company's markEmployee / research role
Source: LinkedIn work history
Profile coverage5 of 7 · missing posts, contact
Byte Kitchen logo
Byte Kitchen

Increasing restaurant profitability through our AI Operating System

Summer 2021

Experience

Career

  • Byte Kitchen Limited logo

    Byte Kitchen Limited

    Co-founder

    Co-Founder/COO · Mountain View, California, United States · 2021 – Present

    2021

  • Queue Consulting

    Founder

    Founder · Burlingame, CA · 2015 – Present

    2015
  • Tastes On The Fly logo

    Tastes On The Fly

    Senior Director of Operations · San Francisco and Vancouver · 2019 – 2020

    2019
  • China Live Ventures Limited LP logo

    China Live Ventures Limited LP

    Executive Director of Operations · San Francisco Bay Area · 2016 – 2019

    2016
  • California Restaurant Association logo

    California Restaurant Association

    Director · 2008 – 2017

    2008

  • Ozumo Concepts International, LLC

    Chief Operating Officer · 2015

    2015

  • Lark Creek Restaurant Group

    Senior Vice President Operations · San Francisco Bay Area · 2001 – 2014

    2001

  • Lark Creek Restaurant Group

    Director of Operations · San Francisco Bay Area · 1996 – 2001

    1996

  • Old Press Wines

    Partner · 2005 – 2014

    2005

  • One Market Restaurant

    General Manager · 1993 – 1997

    1993

  • The Lark Creek Inn

    Manager · 1991 – 1993

    1991

  • The Trellis Restaurant

    Senior Manager · 1980 – 1990

    1980

Bio

Co-founder and COO at Byte Kitchen. For the past 30 years I have led operations for several large Bay Area restaurant companies, building and opening over 30 restaurants. I served as a director of the California Restaurant Association, and as an early advisor to restaurant tech companies OpenTable, Proven and Rezku. I earned my BA at the University of Virginia. I’m excited to be a part of the next chapter of the restaurant industry.