Bhavna Tandon

Co-founder and Chief Scientific Officer at Brown Foods

Co-founder

Brown Foods· Winter 2022🇺🇸 United States

in LinkedIn

2022Co-founder· Brown Foods

Founder · since 2022

Company

Brown Foods

Role

Co-founder and Chief Scientific Officer

current

Stage

—

no public source

Raised

—

no public source

Based

Boston, Massachusetts, United States

current

Founder / co-founder — the company's markEmployee / research role

Source: LinkedIn work history

Profile coverage5 of 7 · missing posts, contact

Brown Foods

Making 'REAL' Cow and Human Milk!

Winter 2022

Experience

Career

Brown Foods
Co-founder
Co-founder and Chief Scientific Officer · Boston, Massachusetts, United States · 2022 – Present
2022
The University of Texas Health Science Center at Houston (UTHealth)
Research Scientist · Houston, Texas · 2019 – 2022
2019
Rice University
PHD Researcher · Houston, Texas · 2012 – 2018
2012
Indian Institute of Technology, Delhi
Masters Student · Delhi, India · 2011 – 2012
2011
Biocon
Summer Intern · Bangalore, India · 2010
2010
Institut Pasteur
Summer Intern · Lille, France · 2009
2009

Bio

A graduate of Rice University and Indian Institute of Technology (IIT), Delhi; molecular biology and biochemistry PhD with 3+ years experience working as a scientist on cell culture and model organisms; 6 published papers in internationally recognized journals; passionate about leveraging technology to combat climate change