Liz Specht
Founder/Senior Scientist, The Good Food Institute
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The Good Food Institute
Building a world where alternative proteins are no longer alternative.
Bio
Liz has a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from UC San Diego, and postdoctoral research experience from CU Boulder. She analyzes areas of technological need within plant-based and cultivated meat innovation and catalyzes research to address these needs. In addition to her role at GFI, Liz is a guest lecturer for Singularity University and a fellow at the Sustainability Innovation Lab at Colorado.